Amount of 20:1 eicosenoic, gadoleic in Soup, beef noodle, canned, prepared with equal volume water

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, beef noodle, canned, prepared with equal volume water there is 0 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Soup, beef noodle, canned, prepared with equal volume water.

Oil, spotted seal (Alaska Native) 15.02 g 15.02%
Fish oil, herring 13.625 g 13.62%
Fish oil, cod liver 10.422 g 10.42%
Oil, beluga, whale (Alaska Native) 9.56 g 9.56%
Oil, mustard 6.19 g 6.19%
Fish oil, sardine 5.986 g 5.99%
Oil, bearded seal (Oogruk) (Alaska Native) 4.847 g 4.85%
Spices, mustard seed, ground 3.994 g 3.99%
Fish oil, salmon 3.859 g 3.86%
Fish, eel, mixed species, cooked, dry heat 3.846 g 3.85%
Fish, herring, Atlantic, pickled 3.648 g 3.65%
Fish, eel, mixed species, raw 3 g 3%
Fish, halibut, greenland, cooked, dry heat 2.868 g 2.87%
Nuts, beechnuts, dried 2.757 g 2.76%
Fish, halibut, Greenland, raw 2.237 g 2.24%
Nuts, macadamia nuts, dry roasted, with salt added 1.925 g 1.92%
Nuts, macadamia nuts, dry roasted, without salt added 1.925 g 1.92%
Nuts, macadamia nuts, raw 1.89 g 1.89%
Fish, sablefish, smoked 1.87 g 1.87%
Fish, sablefish, cooked, dry heat 1.82 g 1.82%

Soup, beef noodle, canned, prepared with equal volume water

Soup, beef noodle, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, beef noodle, canned, prepared with equal volume water are listed below.

Water 92.16 g 92.16%
Energy (calorie) 34 kcal
Energy (joule) 140 kJ
Protein 1.93 g 1.93%
Total lipid (fat) 1.23 g 1.23%
Ash 1.1 g 1.1%
Carbohydrate, by difference 3.58 g 3.58%
Fiber, total dietary 0.3 g 0.3%
Sugars, total 1.03 g 1.03%
Calcium, Ca 8 mg 0.01%
Iron, Fe 0.44 mg
Magnesium, Mg 3 mg
Phosphorus, P 19 mg 0.02%
Potassium, K 40 mg 0.04%
Sodium, Na 325 mg 0.32%
Zinc, Zn 0.62 mg
Copper, Cu 0.06 mg
Manganese, Mn 0.109 mg
Selenium, Se 3 µg
Vitamin C, total ascorbic acid 0.2 mg

Nutrients in Soup, beef noodle, canned, prepared with equal volume water